"If you’re going to do print, do it properly,” states Delayed Gratification’s co-founder Rob Orchard. “That means high-quality production and lovely paper stock that feels, smells, and looks good. It means investing in content and making something [readers] genuinely want.”...

It’s easy to take the negative about the magazine industry…but one writer was inspired to dig deeper and see what’s really going on. Apologies to Dickens, but maybe ones’ view of the industry as the “best of times” or the...

They started on TV and have done a remarkable job of creating a growing online presence. And now “Entertainment Tonight” is clicking to a new channel and launching a series of print magazines. “The series of special edition collectible magazines...

One good magazine deserves another, and food writer-turned-publisher Adam Goldberg is about to launch his second title. “Just nine months after making his first foray into magazine publishing, food writer/A Life Worth Eating blogger Adam Goldberg is set to unleash a...

“The last time George Gendron set out on a new media venture, it was the early 1980s, and print was still king. Now, the editor who led Inc. magazine through its formative years is launching a publication in the digital...