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Why This Week’s Free Font Looks so Familiar
06 April 2018|design
In type design, it’s all about the nuance, the little differences that set the tone and feel for a font family. This week, our two free font choices are great examples of how subtle changes can make a big impact....
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The Genie is out of the Social Media Bottle
05 April 2018|Social Media
It wasn’t long ago that people were wondering if social media was okay. It seems like brands had just started coming to terms with misleading video metrics on FB when the whole YouTube scandal hit. Then Twitter fell headlong into...
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A Millennial Debunks Print Industry Assumptions about Millennials
03 April 2018|Print
Jake Jackson is not your typical print industry professional. At just 23 years of age, he’s worked in the industry for two years now and sees a growing problem in the profession. “According to the Bureau of Labor Statistics, the...
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How Your Audience Really Feels about Print & Paper
02 April 2018|Print
In June 2017, a survey of 2,131 US consumers was commissioned by Two Sides and carried out by leading research company Toluna. The survey provides unique insight into how print and paper is viewed, preferred and trusted by consumers in...
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3 Publishers that are Fueling Growth by Repurposing their Assets
02 April 2018|content, Magazine
Repurposing content has long been a mantra of the content marketing world. It makes perfect sense; companies spend a lot of resources to create good content. Using that content in as many ways as possible leverages that investment to maximize...
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Feel the Flair with this Week’s Free Fonts
30 March 2018|design
Some like it curvy; some play it straight. Whatever your design needs, our two picks this week will be solid additions to your type toolkit.Let’s start with Sansita from the folks at Omnibus-Type Foundry in Buenos Aires, Argentina. This curvy,...
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What the Current Crop of Indie Food Magazines Gets Right
29 March 2018|Magazine, Print
The latest trend in indie food magazines proves that, in this niche at least, portions are sometimes best served small.As Tejal Rao writes in the New York Times food section, there is an “unexpected groundswell across the country: a wave...
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Magazines and the “Keep It Forever” Factor
29 March 2018|Magazine, Print
The Mr. Magazine interview with W’s editor-in-chief Stefano Tonchi. “What is a print product? What should it look like? And how do we deliver it to people?” Those are the kind of questions that W’s editor-in-chief Stefano Tonchi has been...
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Do We All Work For Facebook?
28 March 2018|Social Media
Deleting Facebook has become a mantra in the days since the news about the Cambridge Analytica data breach broke. But there’s more fuel to the fire than just your personal data being compromised. On closer look, the social media giant...
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Magazines and the “Keep It Forever” Factor
27 March 2018|Magazine, Print
The Mr. Magazine interview with W’s editor-in-chief Stefano Tonchi. “What is a print product? What should it look like? And how do we deliver it to people?” Those are the kind of questions that W’s editor-in-chief Stefano Tonchi has been...
continue reading